Make every sailing a sweet one for our guests! As Pastry Sous Chef, you will supervise the daily shipboard pastry/bakery operations, ensuring that all items prepared by your team meet food handling, presentation, and quality standards.You will work with the Executive Chef in training your Assistant Pastry Chef and other direct reports. We'd like you to sail with us if you have a culinary degree and at least six years of experience as a Pastry Chef in a large upscale banqueting service, cruise ship, 5 star hotel, or resort. Fluency in other languages (including French, German, and Spanish) is an advantage!
Business Development Manager - Commercial Paint Our Client is a leading Commercial Paint Contractor in the area seeking a successful Business Development Manager to join their growing team! If you possess an outstanding work ethic, are numbers motivated, relationship...
...Job Title: IT Healthcare Consultant - Quality Assurance Advanced Location : 1201 Main Street Suite 600, Columbia, SC 29201- 5 days onsite * Locals Only Required Skills Bachelor's degree in a technical, business, or related field. 3+ years...
...your next adventure? Do you enjoy helping people? Looking for PAID accounting experience while spending a summer at the beach? We are now accepting applications for our Summer 2026 Accounting Internship. Our Accounting Intern will gain exposure to daily activities, such...
...Part Time Front of House ( 14 & 15 years old) Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so, Culver's is looking for you to join our...
Position SummaryWe're looking for a motivated and curious Entry-Level Salesforce Developer (or Intern) to join our team. If you've got some exposure to Salesforce, Apex, or just a knack for solving technical puzzles, this role is your gateway into the Salesforce ecosystem...