Job Description

Position Title: Executive Sous Chef  

Pay 14  

​​​​​​​ Salary: $85,000 - $90,000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  Voted Glassdoor's Employee Choice Awards -  Best Places to Work in 2021,  

Job Summary

Step into the spotlight at Lincoln Center, where culinary creativity meets operational excellence! As the Executive Sous Chef , you will work closely with the Culinary Team to lead kitchen operations, ensuring every meal is a memorable experience. From catering prestigious events to managing the lobby bar and retail operations, this role offers a unique opportunity to showcase your culinary skills at one of NYC's most renowned venues.

Key Responsibilities:

• Partner with the Culinary Team to ensure adherence to all safety, ServSafe, and sanitation standards while delivering exceptional food quality.
• Motivate, train, and lead the back-of-house team to achieve operational excellence and meet the expectations of our clients, guests, and Lincoln Center itself.
• Ensure all dishes are prepared with creativity and cost-effectiveness, delivering high-quality presentations that wow our guests.
• Assist in planning, ordering, inventory management, and food preparation to ensure smooth day-to-day operations.
• Support budget management and cost control to maximize efficiency and profitability.
• Roll out exciting new culinary programs in collaboration with the marketing and culinary teams, keeping our offerings fresh and on-trend.
• Take on additional responsibilities as needed to support the overall success of the culinary operation.

Qualifications:

• Degree in Culinary Arts, Food Service Management, or a related field (or equivalent experience).
• 3-5 years of culinary experience in high-volume or fine dining environments.
• Proven expertise across a variety of kitchen stations and positions.
• Ability to think quickly, create and deliver dishes on the fly, and adapt to changing needs.
• Strong knowledge of food costing, inventory management, and quality control.
• Excellent interpersonal, communication, and customer service skills.
• Certifications in food safety (ServSafe, HACCP)
• Passion for staying ahead of culinary trends and delivering creative, market-driven presentations.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.  For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:   1367620

Restaurant Associates  

Michael Abbey  

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