Job Description

Position Title:  On-Deck Summer Intern- Sustainability

Pay Range : $17.00 

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

 

Job Summary

Job Summary
TITLE: On-Deck Summer Internship – Sustainability
LOCATION: Levy Home Office – 980 N. Michigan Ave Chicago, IL
TIME FRAME: June 3, 2025 – August 7, 2025

We love what we do. From the 100,000-seat stadium to the Michelin-starred restaurant, Levy
leverages impeccable service and true love for great food to create unforgettable experiences. We
have forty years of exponential growth, pairing food and beverage to the most exciting moments in
sports and entertainment (think Cubs World Series win, Super Bowl LIII, and the Grammys) and we
are not slowing down. We are looking for the best talent for us to continue to be the best in the
industry. Join us.

Position Summary:
Levy’s On-Deck Summer Internship is a 10-week, project-based program with a focus on improving
business operations on a strategic and multifunctional level. Interns will be exposed to Levy’s
unique culture, personal and professional development workshops, and standards of service at
Levy’s Home Office in Chicago, IL. This summer internship program is offered to full-time college
students interested in a career in hospitality, sports and entertainment, or data analytics. Upon
successful completion of the On-Deck program, interns have the potential to receive a full-time,
entry-level position post-graduation.

Key Responsibilities:
On- Deck Interns will work independently or in a partnership/group on their 10-week project and
will follow a structured curriculum presenting their findings to Levy Leadership at the conclusion of
the summer. Professionalism, time management, problem solving, and eagerness to learn are
expectations of each intern. Sustainability intern responsibilities may include (but will not be limited
to):

• Work with the Vice President of Sustainability on key Levy initiatives including Compass
• team engagement
• Gather and analyze data related to best practices and applicable Levy venues
• Develop a project path that highlights Levy’s commitment to sustainable practices
• Required Qualifications:
• Full-time student currently enrolled at an accredited four-year university/college majoring
• in an appropriate discipline
• An effective communicator comfortable engaging with potential guests, leadership and key stakeholders
• Interest and passion in sustainability shown through club participation or other employment
• (volunteer included)
• A skilled multitasker who works with a sense of urgency
• A team player with the ability to work cohesively with Levy team members and fellow interns alike
• Hospitality focused individual with a desire to learn and grow within the industry
• Fluent in English reading, writing, and speaking
• Efficient in basic math and computer skills (MS Office, Outlook)
• Ability to provide own housing and transportation accommodations to Levy’s Chicago Home
• Office for the duration of the 10-week program Preferred Qualifications:
• Ability to digest data and create a project plan
• Comfortable working with various locations and stakeholders Levy is an equal opportunity employer.

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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