Job Description

The Department Manager is responsible for the meat department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly, as well as ensuring proper rotation. It will be your responsibility to be informed on all current and future market trends on meat products. You will also be responsible to ensure your department meets all HACCP guidelines.

Benefits

• Health Dental Vision Available after 90 days
• Paid vacation
• 401(k) plan

Qualifications

• 18+ years old
• High school diploma
• Can lift 50+ lbs
• Must pass drug screen

• Knowledge of fresh meats
• Knowledge of HACCP preferred
• Prior experience in meat department including ordering/receiving products
• Excellent communication skills
• Creative merchandising skills
• Ability to work in a refrigerated environment (30 degrees) for extended periods of time

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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