Position Summary:
The Culinary Lead works side by side with Sous Chef and oversees kitchen operations, supervises line cooks, and manages food preparation and expo responsibilities. This position ensures consistency, quality, and compliance with health, safety, and labor regulations. As a key player in the kitchen, the Culinary Lead fosters a collaborative environment while delivering on the restaurant’s culinary vision. The individual who steps into this position should be excited to take on new roles and increased levels of leadership through promotions within the restaurant and with the brand. This position will wear many hats and must understand what it means be act as a small business owner in ever situation from staffing to purchasing decisions. Additionally this person should be comfortable creating new menu ideas , creating costed our recipe cards, coaching, teaching, making appearances on various media outlets and speaking to groups about inspiration behind menu items. We are looking for someone to grow with us but isn't afraid to get in the trenches.
Key Responsibilities:
Culinary Excellence and Line Cook Duties:
Expeditor Responsibilities:
Team Leadership:
Operational and Compliance Duties:
Legal Disclaimer:
The Culinary Lead is responsible for conducting operations in compliance with all applicable laws, rules, and regulations. Failure to adhere to established policies or regulatory requirements may result in disciplinary action, up to and including termination of employment.
Qualifications:
Compensation and Benefits:
Employment Terms:
Equal Opportunity Employer:
Bronzeville Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination or harassment of any type.
To Apply:
Please submit your resume, any notes about your career you would like to highlight , plates or dished or notes highlighting your leadership and culinary experience, and references for consideration to employment@bronzevillewinery.com
Join Bronzeville Winery and help us create exceptional dining experiences while fostering a culture of culinary innovation and integrity.
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits for FT employees after 90 days:
Shift:
Supplemental Pay:
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